Colombia Red Condor Espresso

Description

ROAST TYPE: ESPRESSO ROAST

Specialty Coffee from Timana, Colombia

Our partners at Forest Coffee source this fantastic Colombia espresso coffee bean, and we are delighted to feature it. This new origin is sweet, with a complex profile and flavours, such as red apple. We are thrilled to work with local growers on this project and highlight the extraordinary quality of this area. In working with Forest Coffee, they collaborated with five coffee growers—Duver Samboni, Mercedes Rojas, Reinel Perdomo, and Don Ovidio Ascencio—who helped develop a process involving 24 hours of fermentation and sun-drying the cherries to obtain a homogeneous cup full of sweetness and highlighting this particular Colombian coffee.

COLOMBIA COFFEE DETAILS

Process

Washed

Altitude

1400 m – 1900 m

Varietal

Bourbon, Caturra, Catimor

COLOMBIA COFFEE TASTE NOTES

Chocolate Milk

Caramel

Red Apple

TIMIANA, HULIA COLOMBIA REGION

The Hulia region, located in the Colombian Massif or Nudo de Almaguer, is one of Colombia’s most famous coffee-growing areas. The high elevation and excellent year-round climate make it an ideal place to grow shade trees between coffee shrubs as an erosion-prevention method.

Additional information