Uganda Kasese

Mubuku station sits on a twenty-acre plot of land on the banks of the Mubuku River. The river runs from the glacial caps of the Rwenzori Mountains to Lake George, snaking through fertile farmlands along the way. The coffee is checked once at the collection sites that are spread across the region where they are floated for density, sorted and inspected for quality. They are later bagged and set for transport into the Mubuku Station where the remaining natural processing of the coffee cherries is completed. With approximately 100 employees taking care of drying the cherries they are focused on turning , raking and inspecting the cherry for any issues.